Non-alcohol non-pork （use halal meat） menu is now available at 3 restaurants in Sapporo Grand Hotel

Non-alcohol non-pork（use halal meat）Bento is also on sale

Sapporo Grand Hotel opened in 1934 as the first authentic Western-style hotel in Hokkaido. From the 6th of this month, 3 restaurants in Sapporo Grand Hotel started selling non-alcohol non-pork（use halal meat） menu at lunch-time. These menus include Japanese, Western, and Chinese dishes, and you can choose what you want from a wide choice.

Sapporo Grand Hotel Website
http://www.grand1934.com

Non-alcohol Non-pork（use halal meat）Menu

*All prices are taxes included

NORTHERN TERRACE DINER

Boiled Salad 1,000 JPY
Sauté of Shrimp and Scallop (with rice or bagel) 1,600 JPY
Chicken Sauté (with rice or bagel) 1,600 JPY
Assorted Seasonal Fruits 1,400 JPY
http://www.grand1934.com/rest/terrace/

Chinese Dining KOKAKU

Assorted Salty Stir-fry Vegetables 1,800 JPY
Stick Yuba with Crab Ankake Sauce 1,700 JPY
Salty Mabo Dofu 1,600 JPY
http://www.grand1934.com/rest/kokaku/

Garden Dining WARAKU

Tempura Bowl (shrimp, sillago, pumpkin, small green pepper) Set 2,800 JPY
Sashimi (Honmaguro Hirazukuri, Namban shrimp, Tsuma Issiki, wasabi, Halal shoyu) Set 2,800 JPY
Sesami Soba Set 2,800 JPY
http://www.grand1934.com/rest/waraku/