Highlight of Halal Live Cooking

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Highlight of Halal Live Cooking

steamed-fish-w-yuzu-soy-sauce

On 22nd and 23rd in November, we will have HALAL EXPO JAPAN 2016. As content, a professional chef from Singapore will come to Japan to introduce halal cooking recipes with various halal ingredients.

Professional chef from Singapore

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This time, Mr. Muhammad Kamal from Singapore Halal Culinary Federation will be in charge of this cooking event.
He is going to show some recipes that you can cook at home.

◼︎ Tokushima Prefecture
Sponsored product: Halal rice oil, Halal sunflower oil, Vegetable bouillon, Chicken bouillon, Beef bouillon
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◼︎ Nisshin shokai Co., Ltd
Sponsored product: Deer meat, Miso without additives, Sudachi juice, Yuzu juice, Yuko juice
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◼︎ Simply Halal International
Sponsored product: Gilda tomato sauce

Various halal recipes

steamed-yuzu-cake
Steamed Yuzu cake
deer-semur
Stew with deer meat
curry-gizzard-and-liver
curry with gizzard and liver

Mr. Muhammad Kamal will cook 8 recipes in total for 2 days!
There are a lot of amazing recipes such as steamed Yuzu cake and Stew with deer meat.

This event is what we recommend you to see. So please do not miss it!

Start time
22/11 (Tue) 12:00~, 15:00~
23/11 (Wed) 12:00~, 15:00~

Place
Live Cooking Stage on 4th floor

HALAL GOURMET JAPAN

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