Konamon Himawari, which opened in Jakarta on June this year, has upgraded and increased their okonomiyaki menus. The restaurant is always filled with students wishing to stuff themselves with great food. The owner of the restaurant, who is a Japanese from the Kansai region, developed the menus himself. The savory okonomiyaki sauce made with “passion for the traditional Kasai taste” is sure to stimulate your appetite. Takoyaki produced by O Takoyaki, which is the sister store, can now be enjoyed here as well. Konamon Himawari attracts many Japanese repeaters, and not only Indonesian customers. As the store name says, we are transmitting the konamon (flour-based foods popular in Kansai region) culture to Indonesia.
- Mall Cipinang Indah, Lantai 3, Jl. Cipinang, Pondok Bambu, Jakarta